#7 Harold McGee: McGee on Food and Cooking
Harold McGee: McGee on Food and Cooking Hardcover 884 pages
Publisher: Hodder & Stoughton (October 31, 2004)
ISBN: 0340831499
Category(ies): Science/Cooking
( The review ) If you want to know the who, how, when, where, or why of food, then this is it.
Harold McGee: McGee on Food and Cooking