#240 Hervé This: Molecular Gastronomy: Exploring the Science of Flavor

Hardcover: 392 pages
Publisher: Columbia University Press (December 9, 2005)
Language: English
ISBN-10: 023113312X
ISBN-13: 978-0231133128
Category(ies): Cookery
( The review ) Most people will find McGee on Food and Cooking much more rewarding.