Vindaloo? Cool!

[bellinghman]

Last night, I started preparing a vindaloo curry. I made up the sauce, and added the meat, and today it is cooking slowly in a low oven.

What I left out of the recipe was the cayenne. So it'll be interesting to see how well it works with the only heat coming from ginger and black pepper.

Comments

[desperance.livejournal.com]

Heretic. (Just tell me you didn't leave out the vinegar.)