bellinghman (
bellinghman) wrote2006-10-04 02:02 pm
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On curries
Last night, I was looking for some pre-made curry sauces (because I'm lazy) and remembering
artela's moan about finding chilli in a masala, I thought I'd check the list of ingredients.
Of the 4 Indian manufacturers - and I include Pataks here because I've met them and eaten with them and I know they're not blacked up Yorkies - three of them list chillies as an ingredient in their masalas, whereas only Pataks don't, and they merely list 'spices' in the relevant place, so quite probably including them.
I think that if I were suddenly to develop an allergy to the noble fruit, I'd have to be extremely careful around any form of curry. Which would be a bugger, because I like curries, and I like also Thai food, and even some Chinese dishes have chillies in them.
No Malaysian, either.
Pretty please, tell me allergies aren't infectious.
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Of the 4 Indian manufacturers - and I include Pataks here because I've met them and eaten with them and I know they're not blacked up Yorkies - three of them list chillies as an ingredient in their masalas, whereas only Pataks don't, and they merely list 'spices' in the relevant place, so quite probably including them.
I think that if I were suddenly to develop an allergy to the noble fruit, I'd have to be extremely careful around any form of curry. Which would be a bugger, because I like curries, and I like also Thai food, and even some Chinese dishes have chillies in them.
No Malaysian, either.
Pretty please, tell me allergies aren't infectious.
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I note that you did manage to find places that worked back in Bedford, but I can also imagine that took a little looking and training.
Of course, chilli is not the only hot spice, nerely the hottest.
I assume it's the capsaicin that causes the problem. How are you with peppers (i.e. capsicums)?
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On the other hand, I'd expect you to be allergic to anyone who has recently consumed some of the very hot sauces.
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