Lunch done
Dec. 23rd, 2009 01:29 pmTurkey Ballentine from the butcher. Check.
Stinking Bishop. Check.
Wensleydale. Check.
Christmas cake. Check.
White Stilton. Check.
Gjetost. Check.
Cheese crackers. Check.
Peach Bellini mix. Check.
King Edwards (a rather ridiculous quantity, but they can live in the nice dark garage). Check.
On-stalk Brussel sprouts. Check.
Drive salted. Check.
Chocolates removed from doorstep into kitchen. Check. (I wonder how long they'd been there.)
That was a nice busy hour. Expensive, too.
Stinking Bishop. Check.
Wensleydale. Check.
Christmas cake. Check.
White Stilton. Check.
Gjetost. Check.
Cheese crackers. Check.
Peach Bellini mix. Check.
King Edwards (a rather ridiculous quantity, but they can live in the nice dark garage). Check.
On-stalk Brussel sprouts. Check.
Drive salted. Check.
Chocolates removed from doorstep into kitchen. Check. (I wonder how long they'd been there.)
That was a nice busy hour. Expensive, too.