bellinghman: (Default)
bellinghman ([personal profile] bellinghman) wrote2009-09-15 09:12 am

Oh dear

It seems that that wine-imbibing chef Keith Floyd has died.

(His death is much more affecting to me than Swayze's, having watched many, many more hours of him.)

[identity profile] clanwilliam.livejournal.com 2009-09-15 08:44 am (UTC)(link)
Ditto, but I suspect this means he's been Huxleyed as well.

[identity profile] gmh.livejournal.com 2009-09-15 08:46 am (UTC)(link)
Absolutely - I used to watch 'Floyd on...' religiously as a kid; the slightly chaotic setpieces were as fun as the recipes.

[identity profile] hesadevil.livejournal.com 2009-09-15 09:13 am (UTC)(link)
I thought he'd died years ago.

[identity profile] j-lj.livejournal.com 2009-09-15 09:26 am (UTC)(link)
I was watching Keith Meets keith on CH4 last night and was thinking Keith Floyd was not looking at all well.

[identity profile] aardvark179.livejournal.com 2009-09-15 09:30 am (UTC)(link)
I shall have a quick slurp in his honour at lunchtime. :-(

[identity profile] mizkit.livejournal.com 2009-09-15 09:31 am (UTC)(link)
...that was a somewhat bizarre way to learn Patrick Swayze had died...

[identity profile] http://users.livejournal.com/_nicolai_/ 2009-09-15 09:37 am (UTC)(link)
He taught me almost everything I needed to know about cooking with wine, I'm sure I have watched more of him than any other celebrity chef.

[identity profile] martyn44.livejournal.com 2009-09-15 09:41 am (UTC)(link)
I never had much time for him,but he gave a lot of people a lot of fun and education, and you can't hold that against anyone. He'll be missed, especially by his creditors.

[identity profile] surliminal.livejournal.com 2009-09-15 09:53 am (UTC)(link)
Me too.
But rather more amazeed at Swayze..

[identity profile] http://users.livejournal.com/la_marquise_de_/ 2009-09-15 10:22 am (UTC)(link)
It's sad both ways, though I'm more affected by Swayze.

[identity profile] djelibeybi.livejournal.com 2009-09-15 06:11 pm (UTC)(link)
I'd echo that. Geoff and I would watch his "Floyd on..." programmes every week and I have a number of his books. He had a knack of showing how to cook the way I tend to cook - rather haphazzardly and like it wasn't the most important thing in the world.