Feb. 25th, 2006

bellinghman: (Gro)
Harold McGee: McGee on Food and Cooking

Hardcover 884 pages
Publisher: Hodder & Stoughton (October 31, 2004)
ISBN: 0340831499
Category(ies): Science/Cooking

The review ) If you want to know the who, how, when, where, or why of food, then this is it.
bellinghman: (Gro)
Harold McGee: McGee on Food and Cooking

Hardcover 884 pages
Publisher: Hodder & Stoughton (October 31, 2004)
ISBN: 0340831499
Category(ies): Science/Cooking

The review ) If you want to know the who, how, when, where, or why of food, then this is it.

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