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Nom nom nom
Dec. 23rd, 2008 08:24 pmThe turkey is in the oven.
It's a free range bird, boneless, stuffed with duck and pheasant as well as wild mushrooms and garlic. If it works like the Ballotine we had last year (and it should), then it'll be cooked some time after midnight.
It's a free range bird, boneless, stuffed with duck and pheasant as well as wild mushrooms and garlic. If it works like the Ballotine we had last year (and it should), then it'll be cooked some time after midnight.
