On Wagyu beef
Sep. 7th, 2010 02:19 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
I said that the steak I had last night was the best I'd ever had. I just checked, and discovered that Fullblood Wagyu is what Kobe beef is. Cooked properly, it is going to be as good as it gets.
(Fullblood is another term for pedigree, since it appears most Wagyu are crossbred.)
Posted via LjBeetle
(Fullblood is another term for pedigree, since it appears most Wagyu are crossbred.)
Posted via LjBeetle
no subject
Date: 2010-09-07 04:31 am (UTC)no subject
Date: 2010-09-07 08:07 am (UTC)The only beef I'd rather try than Kobe would be Mishima, but that's probably never going to happen since it's so damn rare.
no subject
Date: 2010-09-07 08:23 am (UTC)no subject
Date: 2010-09-07 12:07 pm (UTC)